Golden Hallows

gio 30 ott

Surame

Bringing Autumn Flavors to Geneva! Because October is the season of warmth, pumpkins and traditions, I invite you to join me for an autumn cooking workshop — a cozy gourmet experience where we cook, taste and enjoy together. Thursday, October 30th???? 12:00 – 14:00???? École-club Genève | Esplanade Pont-Rouge 2 | 1212 Grand-Lancy Together we will prepare a seasonal menu in three courses:• Amuse-bouche: beetroot salad with walnuts and white cheese• Main course: baked pumpkin stuffed with basmati rice, saffron and beans• Dessert: mutaki with walnuts and cardamom (traditional nut-filled rolls) During the workshop, you will also:???? Discover more about autumn traditions and their culinary roots???? Take part in a creative art session — an inspiring moment to explore the connection between food and visual expression through simple photography and artistic exercises Spend a wonderful autumn day in the company of gourmets and share these cozy hours with me. ⚡ Spots are limited — reserve your place! Let’s celebrate the harvest season together! #surame_sura #GenevaEvents #FoodWorkshop #AutumnInGeneva #CookingExperience #GenevaLife #FoodiesGeneva #ThingsToDoInGeneva #CreativeWorkshop #ArtAndFood #AutumnTraditions