1 week ago
Refettorio
Vino Verritas
VINO VERRITAS WINEMAKERS’ MEAL IN GENEVAMonday, March 3, 2025 from 7:30 p.m.Menu consisting of (vegetarian option and allergies to be indicated when ordering):Omnivore- Pikeperch crudo, sea buckthorn ponzu- Beef and cabbage plin, juice- Chicken, roasted potatoes- Brioche, rose mousseVegetarian- Root vegetable carpaccio, fromage blanc, watercress- Fresh linguine, Sbrinz emulsion- Aged cauliflower, puree, juice- Panna cotta, cooked wine Wines from the winegrowers, water and coffee included.85 CHF per person. Proceeds from this meal will go towards providing gourmet meals to the homeless, the mission of Refettorio. 60 places available.More information on www.vinoverritas.ch