Raclette World Championships 2025
Fri, 24 Oct - Sun, 26 Oct
Association des Championnats du Monde de la Raclette
From October 24th to the 26th, 2025, Région Dents du Midi will hold the Raclette World Championships – bringing together the creme-de-la-creme of local and foreign producers of this emblematic Valais speciality. Included with your admission ticket Your pass will provide access to the event hall, where you can watch the competitions and prize ceremonies. You will also have access to the Raclette Village, where you can taste different alpine cheeses and participate in activities and workshops that showcase local specialities and traditions. Musical entertainment and special areas for children will help make the Raclette World Championships a convivial, family-friendly occasion.The ticket is valid for the duration of the event. Your ticket includes the following public transport to Morgins (see the mobility access map).For the outbound journey present the Infomaniak ticket or event bracelet to the conductor (train and/or shuttle) and for the return journey present the event bracelet to the conductor (train and/or shuttle).A car park will be available near the entrance for a fee of CHF 5.- per day (payment on site). The ticket does not include Raclette tastings inside the event.You will receive a cashless wristband at the entrance, onto which you can load credit to pay for your purchases. VIP services Access to the event Access to the VIP area (open from 11 am to 4 pm) Reserved parking near the event site Access to public transportation Exclusive activities/entertainment Wine tasting by our platinum sponsor “Provins” VIP gifts Unlimited raclette Preloaded cashless wristband, granting access throughout the event site for sampling various raclette dishes Aperitif: Autumn beef tartare toast in the Di.Vins style Game terrine on toast with seasonal chutney Smoked haddock rillettes (or other fish depending on availability) with lemon, cream cheese, and Espelette pepper Smoked trout tartare with apple, celeriac, and dill Pumpkin cream with pumpkin oil and seeds Deviled egg “Ajitsuke” style, marinated Japanese way with soy sauce and sesame Main course: Suckling pig with rosemary jus, potato gratin, and seasonal vegetables Dessert: Chocolate and walnut brownie Pumpkin and cinnamon tartlet Lemon meringue flower Wines (PROVINS): Whites (Heida Grand Metral, Petite Arvine Les Titans) Reds (Syrah Les Titans, Pinot Noir Beuble, various estates)