Raclette World Championships 2025

Fri, 24 Oct - Sun, 26 Oct

Morgins

Association des Championnats du Monde de la Raclette

From October 24th to the 26th, 2025, Région Dents du Midi will hold the Raclette World Championships – bringing together the creme-de-la-creme of local and foreign producers of this emblematic Valais speciality. Included with your admission ticket Your pass will provide access to the event hall, where you can watch the competitions and prize ceremonies. You will also have access to the Raclette Village, where you can taste different alpine cheeses and participate in activities and workshops that showcase local specialities and traditions. Musical entertainment and special areas for children will help make the Raclette World Championships a convivial, family-friendly occasion.The ticket is valid for the duration of the event. Your ticket includes the following public transport to Morgins (see the mobility access map). For the outbound journey present the Infomaniak ticket or event bracelet to the conductor (train and/or shuttle) and for the return journey present the event bracelet to the conductor (train and/or shuttle).A car park will be available near the entrance for a fee of CHF 5.- per day (payment on site).  VIP services Access to the event Access to the VIP area (open from 11 am to 4 pm) Reserved parking near the event site Access to public transportation Exclusive activities/entertainment Wine tasting by our platinum sponsor “Provins” VIP gifts Unlimited raclette Preloaded cashless wristband, granting access throughout the event site for sampling various raclette dishes Cocktail reception: Autumn beef tartare toast: butternut squash, pumpkin seeds, onion compote, walnuts, whisky Game terrine on toast with seasonal chutney Smoked haddock (or other fish depending on availability) rillettes with lemon and cream cheese Smoked trout roll with apples and celeriac Pumpkin cream with pumpkin oil and seeds Deviled egg “Ajitsuke” style: Japanese soy and sesame marinade Main course: Suckling pig with homemade BBQ sauce, potato gratin, and seasonal vegetables Wines (PROVINS): Whites (Heida Grand Metral, Petite Arvine Les Titans) Reds (Syrah Les Titans, Pinot Noir Beuble, various estates)