Vino Verritas winegrowers’ meal in Neuchâtel

Event details

Date
Monday, 17 March - 19:30
Place
Brasserie du PasSage
Genre
Festivals
Organiser
Vino Verritas
Vino Verritas winegrowers’ meal in Neuchâtel - Festivals - Brasserie du PasSage

Description

VINO VERRITAS WINEMAKERS’ MEAL IN NEUCHÂTELMonday, March 17, 2025 from 7:30 p.m.Menu consisting of (vegetarian option and allergies to be indicated when ordering):- Apple tartlet, black pudding and foie gras- Organic trout tartare from Val-de-Travers with herbs and citrus fruits. Toasted country bread, salted butter from the Fromagerie les Martel flavored with Larusée absinthe- Wellington-style pork fillet and its Pinot Noir demi-glace. Dauphine potatoes and glazed ground vegetables- Glazed parfait with marc d'Auvernier from the Ruelle distillery on its biscuit. Macerated grapesWines from the winegrowers, water and coffee included.65 CHF per person.60 places available.More information on www.vinoverritas.ch

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