Vino Verritas winegrowers’ meal in Fully

3 weeks ago

Pavillon Fol'Terres

Vino Verritas

VINO VERRITAS WINEMAKERS’ MEAL IN FULLYMonday April 7, 2025 from 7 p.m.Spit-roasted wild boar with vegetables, scoop of apricot ice cream.Wild boar from Swiss hunting regulations.Vegetarian option, cooked by Domaine de Beudon, to be indicated when ordering.Wines from the winegrowers, water and coffee included.60 CHF per person.60 places available.More information on www.vinoverritas.ch