Vino Verritas winegrowers’ meal in Fully
Event details
- Date
- Monday, 7 April - 19:00
- Place
- Pavillon Fol'Terres
- Genre
- Festivals
- Organiser
- Vino Verritas
Description
VINO VERRITAS WINEMAKERS’ MEAL IN FULLYMonday April 7, 2025 from 7 p.m.Spit-roasted wild boar with vegetables, scoop of apricot ice cream.Wild boar from Swiss hunting regulations.Vegetarian option, cooked by Domaine de Beudon, to be indicated when ordering.Wines from the winegrowers, water and coffee included.60 CHF per person.60 places available.More information on www.vinoverritas.ch