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Piedmont educational tasting (part 1)Evening hosted by passionate sommelier and AIS graduate(Associazione Italiana Sommelier)Program geographical presentation of the place (wine-growing areas)instruction on good wine serving practicesexplanations of typical winemaking processeshistory and wine culture of the region Accompaniement5 typical wines from the areaVitello tonnato, Battuta di Fassone Gnocchi al CastelmagnoPiedmont hazelnut dessertRate60.- per person(training, meals and tasting)Reservation required (limited places)