YHS F&B Masterclass 11.11.24

Mon, 11 Nov

EHL Hospitality Business School Lausanne

EHL Haute Ecole SA

YHS F&B Masterclass 11.11.24 - Workshops and courses

YHS Mise en Place is kicking off! Join us for an exclusive F&B Masterclass featuring two successful restaurant entrepreneurs: Cédric Maiorana, co-founder of Un Po Di Piu, Villa Malfi, Loxton, and Le Pointu in Lausanne, and Florian Weber, co-founder of the famous Peclard restaurant group in Zurich. Learn about food entrepreneurship, restaurant group development, and overcoming industry challenges. Gain insights from our speakers, followed by a networking cocktail. Don't miss this opportunity to empower your F&B career and connect with industry professionals. Limited tickets available!

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